Ingredients- 6-8 sweet potatoes - 3 tbsp of Earth Balance vegan butter - 1/4 of vegan creamer or soy milk - 3 tbsp brown sugar - 1/2 tsp salt - 1 tsp pumpkin pie spice - 1 package vegan marshmallows (we use Dandie's) |
Directions- Preheat oven to 400 degrees. - Place sweet potatoes on baking sheet and pierce each one with a knife. Cook 45 minutes or longer until potatoes are soft. - Take out of oven to cool a bit, then peel the skins off of the potatoes and put the insides of the potatoes in a bowl. Mash potatoes and add the rest of the ingredients minus the marshmallows. - Using an electric mixer (or hand mixer) beat until smooth and creamy. Always make sure to taste as you go. - Pour mixture in a greased baking dish. Line the top with the marshmallows. Place under a broiler until marshmallows brown. |
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