September 6th, 2016
Recipe By: Emily Vallely
Vegan Spiced Banana Bread
( serves: 10 Slices )
Prep Time: 10 Minutes
Cook Time: 1 Hour

Ingredients

- 4 very ripe bananas

- 1/3 cup Earth Balance Buttery Spread, melted

- 1 cup organic sugar

- 1 Follow Your Heart Vegan Egg

- 1 teaspoon bourbon vanilla extract

- 1 teaspoon baking soda

- Pinch of salt

- 1 teaspoon pumpkin pie spice

- 1/4 teaspoon turmeric powder

- 1/4 teaspoon cinnamon

- 1 1/2 cups all-purpose flour

- In photo we topped the bread with Miyoko's European Style Cultured Vegan Butter.

Directions

- Preheat over to 350 degrees fahrenheit and spray 9x5 inch pan with non stick oil.

- In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter.

- Mix in the baking soda, salt, pumpkin pie spice, turmeric, and cinnamon.

- Stir in the sugar, vegan egg, and vanilla extract. Mix in the flour.

- Pour batter into loaf pan. Bake for 1 hour.

- Let cool for at least 15 minutes before serving.