June 28th, 2016
Recipe By: Ann Vallely
Vegan Pepper & Egg Sandwich
( serves: 4 Sandwiches )
Prep Time: 5 Minutes
Cook Time: 8 Minutes


- Follow Your Heart's Vegan Egg (make enough for 4 eggs)

- 3 bell peppers, sliced in strips

- 1 tablespoon olive oil

- 4 tablespoons Earth Balance Organic Whipped Buttery Spread

- 4 vegan rolls of your choice


- Heat pan and sauté peppers with olive oil. Add salt and pepper to taste. Cook until soft and slightly browned.

- In separate pan, cook eggs according to direction on the package.

- Add peppers to the eggs and stir.

- In separate pan, heat 1 tablespoon of butter and place the roll open side down and brown it. Repeat with the rest of the rolls.

- Spoon in pepper/egg mixture into the rolls.