October 18th, 2017
Recipe By: Ann Vallely
Bagel Pizza With Miyoko’s Vegan Mozz
( serves: 1-10 halfs per package )
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Ingredients

- Plain Bagels

- Miyoko's Fresh VeganMozz

- Garlic Salt

- Tomatoes

Directions

This is probably one of the simplest recipes we've ever shared with you guys!

- Preheat oven to 400 degrees fahrenheit.

- Place contents on bagel: 2-3 slices of tomato, sprinkle garlic salt on top of tomato, and top off with a few pieces of the Miyoko's VeganMozz distributed evenly.

- Bake for about 10 minutes and then broil for around 5 minutes so that the cheese melts and browns up a bit.